| This level teaches students how to develop and adapt recipes for menus. Students will learn about the different aspects of recipe development, including ingredient selection, cooking techniques, and flavor profiles. They will also learn about how to adapt recipes for different dietary restrictions and preferences. |
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Module 1: Recipe Development Process
- Understand the different steps involved in recipe development.
- Learn how to select ingredients, develop cooking techniques, and create flavor profiles.
- Develop skills in recipe development.
- Module 2: Recipe Testing and Evaluation
- Understand the importance of recipe testing and evaluation.
- Learn how to test and evaluate recipes for taste, texture, and appearance.
- Develop skills in recipe testing and evaluation.
- Module 3: Recipe Adaptation for Menus
- Understand the different factors that need to be considered when adapting recipes for menus.
- Learn how to adapt recipes for different dietary restrictions and preferences.
- Develop skills in recipe adaptation for menus.
- Module 4: Menu Item Specifications
- Understand the importance of menu item specifications.
- Learn how to create menu item specifications that are clear, concise, and accurate.
- Develop skills in menu item specifications.
- Module 5: Menu Item Costing
- Understand the different factors that need to be considered when costing menu items.
- Learn how to calculate the cost of menu items.
- Develop skills in menu item costing.
- High school or equivalent
- Strong communication and interpersonal skills
- Interest in the course topic
- Good level of English
| 50 GLH |