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Home
Qualifications
Tourism
Hospitality
Hospitality Management
Event Management
F&B
Housekeeping
Front Office
Hotel Operations
Culinary Arts
Employability
Employability & Soft Skills
Microsoft Office Applications
English Language for workplace
Facilities Management
Soft Skills
Services
Corporate Training
Course Delivery
Learning Managment Solutions
Curriculum Development
Instructional Design
Quality Assurance
Data Analysis and Reporting
Assessment Development
Partnership
Contact us
About Us
Become a Partner
Brightwood
Culinary Arts
Home
Qualifications
Culinary Arts
Progr
ams
Culinary Arts
Level 1 Introduction to Culinary Arts
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Culinary Arts
Level 1 Menu Planning and Development -Menu Design and Planning
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Culinary Arts
Level 2 Baking and Pastry Arts – Techniques
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Culinary Arts
Level 2 Food Safety and Sanitation
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Culinary Arts
Level 2 Introduction to Culinary Techniques and Skills
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Culinary Arts
Level 2 Menu Planning and Development – Recipe Development and Adaptation
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Culinary Arts
Level 3 Advanced Culinary Arts – Cheese Making and Artisan Dairy Products
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Culinary Arts
Level 3 Advanced Culinary Arts – Chocolate Making and Confectionery
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Culinary Arts
Level 3 Advanced Culinary Arts – Specialty Coffee and Tea Appreciation
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Culinary Arts
Level 3 Baking and Pastry Arts – Bread Making and Artisan Baking
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Culinary Arts
Level 3 Baking and Pastry Arts – Cake Decorating and Pastry Artistry
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Culinary Arts
Level 3 Culinary Nutrition and Health
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Culinary Arts
Level 3 International Cuisine – Asian Cuisine: Chinese, Japanese, Thai, etc.
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Culinary Arts
Level 3 International Cuisine – French Cuisine and Classical Techniques
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Culinary Arts
Level 3 International Cuisine – Italian Cuisine and Pasta Making
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Culinary Arts
Level 4 Culinary Entrepreneurship
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