| The Introduction to Cleaning and Maintenance Techniques certificate is a short, face-to-face course that provides students with the knowledge and skills they need to work in a cleaning and maintenance department in a hotel or other hospitality establishment. Students will learn about the different procedures involved in cleaning and maintenance, the different types of cleaning chemicals and safety precautions, and the importance of housekeeping hygiene and infection control. |
-
Module 1: Introduction to Cleaning and Maintenance.
- .
- Understand the different procedures involved in cleaning and maintenance.
- Identify the different types of cleaning chemicals and equipment.
- Apply safety precautions when cleaning and maintaining an establishment.
- Demonstrate the ability to follow cleaning and maintenance procedures
- Module 2: Occupational Health and Safety in Housekeeping.
- Module 3: Cleaning Chemicals and Safety Precautions.
- Module 4: Housekeeping Hygiene and Infection Control.
- Module 5: Cleaning and Maintenance Tools and Equipment.
- High school or equivalent
- Strong communication and interpersonal skills
- Interest in the course topic
- Good level of English
| 75 GLH |