| The Introduction to Laundry Operations and Management certificate is a short, face-to-face course that provides students with the knowledge and skills they need to work in a laundry department in a hotel or other hospitality establishment. Students will learn about the different types of laundry equipment and how to operate them, how to manage linen inventory, and how to remove stains from laundry. |
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Module 1: Introduction to Laundry Operations
- Understand the importance of laundry operations in the hospitality industry.
- Identify the different types of laundry equipment and their functions.
- Learn how to operate laundry equipment safely and efficiently.
- Module 2: Laundry Equipment and Operations
- Understand the different types of laundry equipment and their functions.
- Learn how to operate laundry equipment safely and efficiently.
- Understand the importance of preventive maintenance for laundry equipment.
- Module 3: Linen Inventory and Management
- Understand the importance of linen inventory management in a hotel or other hospitality establishment.
- Learn how to manage linen inventory effectively.
- Understand how to maintain linen quality.
- Module 4: Stain Removal Techniques and Laundry Solutions
- Understand the different types of stains and how to remove them.
- Learn about different laundry solutions and their applications.
- Understand how to maintain stain removal equipment.
- High school or equivalent
- Strong communication and interpersonal skills
- Interest in the course topic
- Good level of English
| 100 GLH |