| The certificate in Menu Planning and Development is a short, face-to-face course that provides students with the knowledge and skills they need to create and manage successful menus. The course covers the different aspects of menu planning and development, from design and engineering to pricing and optimization. Students will learn about the different types of menus, the different roles and responsibilities of menu planners and developers, and the different challenges and opportunities that the industry faces. |
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Level 1: Menu Planning and Development Fundamentals
- Understand the importance of menu planning and development in the restaurant industry.
- Learn about the different types of menus.
- Identify the different roles and responsibilities of menu planners and developers.
- Learn about the different challenges and opportunities that the industry faces.
- Level 2: Menu Design and Engineering
- Understand the principles of menu design and engineering.
- Learn how to create a visually appealing and functional menu.
- Develop skills in menu layout, typography, and imagery.
- Level 3: Menu Pricing and Costing
- Understand the factors that affect menu pricing.
- Learn how to set menu prices that are profitable and competitive.
- Develop skills in menu costing, food costing, and beverage costing.
- Level 4: Menu Analysis and Optimization
- Understand the importance of menu analysis and optimization.
- Learn how to track menu performance and make adjustments to improve profitability.
- Develop skills in menu analysis, menu mix analysis, and menu engineering.
- High school or equivalent
- Strong communication and interpersonal skills
- Interest in the course topic
- Good level of English
| 75 GLH |