| This level provides students with a foundation in the basics of baking and pastry. Students will learn about the different ingredients and equipment used in baking and pastry, the different baking techniques, and how to decorate cakes and pastries. They will also learn about the different types of pastries and how to make them. |
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Module 1: Introduction to Baking and Pastry
- Understand the definition of baking and pastry.
- Identify the different types of baking and pastries.
- Learn about the history and development of baking and pastry.
- Understand the importance of baking and pastry in the culinary world.
- Module 2: Baking Ingredients and Equipment
- Understand the different ingredients used in baking and pastry.
- Learn about the different types of baking equipment.
- Develop skills in using baking ingredients and equipment.
- Module 3: Basic Baking Techniques
- Understand the different baking techniques.
- Learn how to measure ingredients accurately.
- Develop skills in basic baking techniques, such as mixing, baking, and decorating.
- Module 4: Decorating Techniques
- Understand the different decorating techniques.
- Learn how to use different decorating tools and equipment.
- Develop skills in decorating cakes and pastries.
- Module 5: Pastry Artistry
- Understand the different types of pastry artistry.
- Learn how to create different types of pastries, such as pies, tarts, and cakes.
- Develop skills in pastry artistry.
- High school or equivalent
- Strong communication and interpersonal skills
- Interest in the course topic
- Good level of English
| 150 GLH |