| The Food Safety and Sanitation certificate is a short, face-to-face course that provides students with the knowledge and skills they need to understand and apply food safety principles in a restaurant setting. Students will learn about the different types of foodborne illnesses, as well as how to prevent them. They will also learn about the importance of cleaning and sanitizing, personal hygiene, temperature control, cross-contamination prevention, food storage and handling, and documenting food safety practices. |
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Module 1: Introduction to Food Safety and Sanitation
- Understand the definition of food safety and sanitation.
- Identify the different types of foodborne illnesses.
- Learn about the importance of food safety in the culinary world.
- Module 2: Foodborne Illnesses and Prevention
- Understand the different causes of foodborne illnesses.
- Learn about the different ways to prevent foodborne illnesses.
- Develop skills in preventing foodborne illnesses.
- Module 3: Cleaning and Sanitizing
- Understand the importance of cleaning and sanitizing.
- Learn about the different types of cleaning and sanitizing solutions.
- Develop skills in cleaning and sanitizing food preparation areas.
- Module 4: Personal Hygiene
- Understand the importance of personal hygiene in food safety.
- Learn about the different personal hygiene practices that should be followed in a food service setting.
- Develop skills in maintaining personal hygiene in a food service setting.
- Module 5: Temperature Control
- Understand the importance of temperature control in food safety.
- Learn about the different temperature ranges that are safe for food storage and preparation.
- Develop skills in maintaining proper temperature control for food.
- Module 6: Cross-Contamination Prevention
- Understand the concept of cross-contamination.
- Learn about the different ways to prevent cross-contamination.
- Develop skills in preventing cross-contamination in a food service setting.
- Module 7: Food Storage and Handling
- Understand the importance of proper food storage and handling.
- Learn about the different methods of food storage and handling.
- Develop skills in storing and handling food safely.
- Module 8: Documenting Food Safety Practices
- Understand the importance of documenting food safety practices.
- Learn about the different ways to document food safety practices.
- Develop skills in documenting food safety practices.
- High school or equivalent
- Strong communication and interpersonal skills
- Interest in the course topic
- Good level of English
| 100 GLH |