| This level would provide students with a more in-depth understanding of the different aspects of inventory management for restaurants, such as planning and control, systems and software, auditing and reporting, shrinkage and loss prevention, and costing and pricing. Students would learn about the different ways to ensure that the restaurant has the right amount of inventory on hand to meet demand and to minimize costs. |
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Module 1: Restaurant Inventory Planning and Control
- Understand the importance of inventory planning and control in restaurants.
- Learn about the different factors to consider when planning and controlling inventory.
- Develop skills in inventory planning and control, such as forecasting demand and setting reorder points.
- Module 2: Restaurant Inventory Systems and Software
- Understand the different types of inventory management systems and software.
- Learn about the benefits and drawbacks of different inventory management systems and software.
- Develop skills in using inventory management systems and software.
- Module 3: Restaurant Inventory Auditing and Reporting
- Understand the importance of inventory auditing and reporting in restaurants.
- Learn about the different types of inventory audits and reports.
- Develop skills in conducting inventory audits and generating inventory reports.
- Module 4: Restaurant Inventory Shrinkage and Loss Prevention
- Understand the different causes of inventory shrinkage and loss in restaurants.
- Learn about the different ways to prevent inventory shrinkage and loss.
- Develop skills in preventing inventory shrinkage and loss, such as conducting regular inventory counts and tracking inventory levels.
- Module 5: Restaurant Inventory Costing and Pricing
- Understand the importance of costing and pricing in restaurants.
- Learn about the different methods for costing inventory.
- Develop skills in pricing food and beverages, such as considering factors such as cost, competition, and customer expectations.
- High school or equivalent
- Strong communication and interpersonal skills
- Interest in the course topic
- Good level of English
| 75 GLH |