| This level provides students with a foundation in the art of cheese making. Students will learn about the different types of cheese, the milk used to make them, and the different techniques used to make them. They will also learn about the history and culture of cheese making. |
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Module 1: Introduction to Cheese Making
- Understand the definition of cheese making.
- Identify the different types of cheese.
- Learn about the history and culture of cheese making.
- Module 2: Milk Types and Processing
- Understand the different types of milk used in cheese making.
- Learn about the different ways to process milk for cheese making.
- Develop skills in milk processing for cheese making.
- Module 3: Cheesemaking Equipment
- Understand the different types of equipment used in cheese making.
- Learn about the different uses of cheesemaking equipment.
- Develop skills in using cheesemaking equipment.
- Module 4: Cheesemaking Techniques
- Understand the different techniques used in cheese making.
- Learn about the different steps involved in making different types of cheese.
- Develop skills in cheesemaking techniques.
- Module 5: Different Types of Cheese
- Learn about the different types of cheese, their characteristics, and how they are made.
- Understand the different factors that affect the taste and texture of cheese.
- Develop skills in identifying different types of cheese.
- High school or equivalent
- Strong communication and interpersonal skills
- Interest in the course topic
- Good level of English
| 50 GLH |