| This level provides students with the knowledge and skills they need to make high-quality chocolates and confections. Students will learn about the different types of chocolate, the equipment used to make it, and the different techniques used to make it. They will also learn about the history and culture of chocolate making. |
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Module 1: Introduction to Chocolate
- Understand the definition of chocolate.
- Identify the different types of chocolate.
- Learn about the history and culture of chocolate making.
- Module 2: Chocolate Making Equipment
- Understand the different types of equipment used in chocolate making.
- Learn about the different uses of chocolate making equipment.
- Develop skills in using chocolate making equipment.
- Module 3: Chocolate Making Techniques
- Understand the different techniques used in chocolate making.
- Learn about the different steps involved in making different types of chocolate.
- Develop skills in chocolate making techniques.
- Module 4: Different Types of Chocolate
- Learn about the different types of chocolate, their characteristics, and how they are made.
- Understand the different factors that affect the taste and texture of chocolate.
- Develop skills in identifying different types of chocolate.
- Module 5: Chocolate Confectionery
- Learn about the different types of chocolate confectionery, such as truffles, ganache, and pralines.
- Learn how to make different types of chocolate confectionery.
- Develop skills in making chocolate confectionery.
- High school or equivalent
- Strong communication and interpersonal skills
- Interest in the course topic
- Good level of English
| 50 GLH |