| This level provides students with the knowledge and skills they need to appreciate and serve specialty coffees and teas. Students will learn about the different types of coffee and tea, the processing methods used to make them, and the different brewing methods used to prepare them. They will also learn about the history and culture of coffee and tea. |
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Module 1: Introduction to Coffee and Tea
- Understand the definition of coffee and tea.
- Identify the different types of coffee and tea.
- Learn about the history and culture of coffee and tea.
- Module 2: Coffee and Tea Processing
- Understand the different processing methods used to make coffee and tea.
- Learn about the different factors that affect the taste and quality of coffee and tea.
- Develop skills in identifying different types of coffee and tea.
- Module 3: Coffee and Tea Brewing
- Understand the different brewing methods used to prepare coffee and tea.
- Learn about the different factors that affect the taste and quality of coffee and tea.
- Develop skills in brewing coffee and tea.
- Module 4: Different Types of Coffee and Tea
- Learn about the different types of coffee and tea, their characteristics, and how they are made.
- Understand the different factors that affect the taste and texture of coffee and tea.
- Develop skills in identifying different types of coffee and tea.
- Module 5: Coffee and Tea Pairing
- Learn about the different ways to pair coffee and tea with food.
- Learn about the different factors that affect the taste of coffee and tea when paired with food.
- Develop skills in pairing coffee and tea with food.
- High school or equivalent
- Strong communication and interpersonal skills
- Interest in the course topic
- Good level of English
| 50 GLH |