| This level teaches students how to make different types of bread, including artisan breads. Students will learn about the different types of flour, yeast, and other ingredients used in bread making, as well as the different techniques for kneading, shaping, and proofing bread. They will also learn about the different types of ovens and how to use them to bake bread. |
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Module 1: Bread Making Basics
- Understand the definition of bread making.
- Identify the different types of bread.
- Learn about the history and development of bread making.
- Understand the importance of bread making in the culinary world.
- Understand the different types of flour, yeast, and other ingredients used in bread making.
- Module 2: Artisan Bread Making Techniques
- Understand the different techniques for kneading, shaping, and proofing bread.
- Develop skills in artisan bread making techniques.
- Learn about the different types of ovens and how to use them to bake bread.
- Module 3: Different Types of Bread
- Learn about the different types of bread, such as sourdough, rye, and whole wheat bread.
- Understand the different ingredients and techniques used to make different types of bread.
- Develop skills in making different types of bread.
- Module 4: Gluten-Free Bread Making
- Understand the different types of gluten-free flours.
- Learn about the different techniques used to make gluten-free bread.
- Develop skills in making gluten-free bread.
- Module 5: Sourdough Bread Making
- Understand the process of making sourdough bread.
- Learn about the different types of sourdough starters.
- Develop skills in making sourdough bread.
- High school or equivalent
- Strong communication and interpersonal skills
- Interest in the course topic
- Good level of English
| 150 GLH |