| This level teaches students how to decorate cakes and pastries in a variety of styles. Students will learn about the different types of frostings, fillings, and decorations used in cake decorating, as well as the different techniques for piping, blading, and sculpting. They will also learn about the different types of pastry art, such as sugar work and chocolate work. |
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Module 1: Cake Decorating Basics
- Understand the definition of cake decorating.
- Identify the different types of frostings, fillings, and decorations used in cake decorating.
- Learn about the history and development of cake decorating.
- Understand the importance of cake decorating in the culinary world.
- Module 2: Advanced Cake Decorating Techniques
- Understand the different techniques for piping, blading, and sculpting.
- Develop skills in advanced cake decorating techniques.
- Learn about the different types of tools and equipment used in cake decorating.
- Module 3: Different Types of Cakes
- Learn about the different types of cakes, such as wedding cakes, birthday cakes, and specialty cakes.
- Understand the different ingredients and techniques used to make different types of cakes.
- Develop skills in making different types of cakes.
- Module 4: Fondant Work
- Understand the different types of fondant.
- Learn about the different techniques for working with fondant.
- Develop skills in fondant work.
- Module 5: Sugar Work
- Understand the different types of sugar work.
- Learn about the different techniques for working with sugar.
- Develop skills in sugar work.
- High school or equivalent
- Strong communication and interpersonal skills
- Interest in the course topic
- Good level of English
| 150 GLH |