| This level provides students with a foundation in the basics of French cuisine. Students will learn about the different ingredients and techniques used in French cooking, as well as the different dishes and desserts that are typically served. They will also learn about the different wine pairings that can be enjoyed with French cuisine. |
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Module 1: Introduction to French Cuisine
- Understand the definition of French cuisine.
- Identify the different regions of France and their culinary specialties.
- Learn about the history and development of French cuisine.
- Understand the importance of French cuisine in the culinary world.
- Module 2: Classical French Cooking Techniques
- Understand the different techniques used in classical French cooking, such as mirepoix, roux, and braising.
- Develop skills in classical French cooking techniques.
- Learn about the different types of kitchen equipment and tools used in classical French cooking.
- Module 3: Different Types of French Sauces
- Learn about the different types of French sauces, such as béchamel, velouté, and hollandaise.
- Understand the different ingredients and techniques used to make different types of French sauces.
- Develop skills in making different types of French sauces.
- Module 4: French Desserts and Pastries
- Learn about the different types of French desserts and pastries, such as crème brûlée, tarte tatin, and macarons.
- Understand the different ingredients and techniques used to make different types of French desserts and pastries.
- Develop skills in making different types of French desserts and pastries.
- Module 5: French Wine Pairings
- Learn about the different types of French wines and how to pair them with different dishes.
- Understand the different factors that can affect the taste of wine, such as food, temperature, and aging.
- Develop skills in pairing wine with food.
- High school or equivalent
- Strong communication and interpersonal skills
- Interest in the course topic
- Good level of English
| 100 GLH |