| This level teaches students how to make different types of Italian pasta, as well as other classic Italian dishes. Students will learn about the different types of flour, tomatoes, and other ingredients used in Italian cooking, as well as the different techniques for making pasta and sauces. They will also learn about the different types of Italian desserts and pastries. |
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Module 1: Introduction to Italian Cuisine
- Understand the definition of Italian cuisine.
- Identify the different regions of Italy and their culinary specialties.
- Learn about the history and development of Italian cuisine.
- Understand the importance of Italian cuisine in the culinary world.
- Module 2: Pasta Making Techniques
- Understand the different techniques used in pasta making, such as kneading, rolling, and cutting.
- Develop skills in pasta making techniques.
- Learn about the different types of pasta shapes and sauces.
- Module 3: Different Types of Italian Pasta
- Learn about the different types of Italian pasta, such as spaghetti, fettuccine, and lasagna.
- Understand the different ingredients and techniques used to make different types of Italian pasta.
- Develop skills in making different types of Italian pasta.
- Module 4: Italian Sauces
- Learn about the different types of Italian sauces, such as marinara, pesto, and ragù.
- Understand the different ingredients and techniques used to make different types of Italian sauces.
- Develop skills in making different types of Italian sauces.
- Module 5: Italian Pizza and Focaccia
- Learn about the different types of Italian pizza and focaccia.
- Understand the different ingredients and techniques used to make Italian pizza and focaccia.
- Develop skills in making Italian pizza and focaccia.
- High school or equivalent
- Strong communication and interpersonal skills
- Interest in the course topic
- Good level of English
| 100 GLH |