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Brightwood

Qualification Details

Level 3 International Hospitality Management – Global Trends

Program Overview

This level would provide students with a basic understanding of the global trends that are impacting the hospitality industry and the different cultures that exist in the hospitality industry. Students would learn about the different ways that these trends and cultures can impact the day-to-day operations of a hospitality business.
    Module 1: Global Trends in Hospitality
  • Understand the different global trends that are impacting the hospitality industry.
  • Identify the different ways that hospitality businesses can adapt to global trends.
  • Analyze the impact of global trends on the hospitality industry.
    Module 2: Cross-Cultural Management in Hospitality
  • Understand the importance of cross-cultural management in the hospitality industry.
  • Identify the different cultural factors that can impact the hospitality industry.
  • Develop strategies for managing cross-cultural differences in the hospitality industry.
    Module 3: The Impact of Technology on International Hospitality
  • Understand the impact of technology on the hospitality industry.
  • Identify the different ways that technology can be used to improve the hospitality experience.
  • Develop strategies for using technology to compete in the global hospitality market.
  • High school or equivalent
  • Strong communication and interpersonal skills
  • Interest in the course topic
  • Good level of English
50 GLH