| The Culinary Entrepreneurship certificate is a short, face-to-face course that provides students with the knowledge and skills they need to start and manage a successful food business. Students will learn about the different aspects of business planning, financial management, marketing, and branding. They will also learn about the legal and regulatory requirements for food businesses. |
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Module 1: Introduction to Culinary Entrepreneurship
- Understand the definition of culinary entrepreneurship.
- Identify the different types of food businesses.
- Learn about the importance of culinary entrepreneurship in the food industry.
- Module 2: Business Planning for Food Businesses
- Understand the different elements of a business plan.
- Learn how to write a business plan for a food business.
- Develop skills in business planning for food businesses.
- Module 3: Financial Management for Food Businesses
- Understand the different financial concepts that are important for food businesses.
- Learn how to manage the finances of a food business.
- Develop skills in financial management for food businesses.
- Module 4: Legal and Regulatory Requirements for Food Businesses
- Understand the different legal and regulatory requirements that apply to food businesses.
- Learn how to comply with the legal and regulatory requirements for food businesses.
- Develop skills in complying with the legal and regulatory requirements for food businesses.
- Module 5: Marketing and Branding for Food Businesses
- Understand the different marketing and branding concepts that are important for food businesses.
- Learn how to market and brand a food business.
- Develop skills in marketing and branding for food businesses.
- Module 6: Leadership and Management for Food Businesses
- Understand the different leadership and management styles that are effective in food businesses.
- Learn how to lead and manage a food business.
- Develop skills in leadership and management for food businesses.
- Module 7: Team Building and Motivation for Food Businesses
- Understand the importance of team building and motivation in food businesses.
- Learn how to build and motivate a team in a food business.
- Develop skills in team building and motivation for food businesses.
- Module 8: Customer Service for Food Businesses
- Understand the importance of customer service in food businesses.
- Learn how to provide excellent customer service in a food business.
- Develop skills in customer service for food businesses.
- Module 9: Sustainability and Social Responsibility for Food Businesses
- Understand the importance of sustainability and social responsibility in food businesses.
- Learn how to make food businesses more sustainable and socially responsible.
- Develop skills in sustainability and social responsibility for food businesses.
- High school or equivalent
- Strong communication and interpersonal skills
- Interest in the course topic
- Good level of English
| 200 GLH |