| This level would provide students with a comprehensive understanding of the different concepts, processes, and procedures that are used in restaurant entrepreneurship. Students would learn about the different types of restaurant businesses, the different business models that can be used, the different steps involved in starting a restaurant business, the different legal and regulatory requirements that must be met, and the different aspects of starting and managing a restaurant business. |
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Module 1: Introduction to Restaurant Entrepreneurship
- Understand the different concepts and processes involved in restaurant entrepreneurship.
- Identify the different types of restaurant businesses.
- Learn about the different business models that can be used in the restaurant industry.
- Module 2: Restaurant Business Models
- Understand the different types of restaurant business models.
- Learn about the different factors to consider when choosing a restaurant business model.
- Develop skills in evaluating the feasibility of different restaurant business models.
- Module 3: Restaurant Feasibility Analysis
- Understand the importance of restaurant feasibility analysis.
- Learn how to conduct a restaurant feasibility analysis.
- Develop skills in evaluating the feasibility of a restaurant business idea.
- Module 4: Restaurant Financial Planning
- Understand the importance of restaurant financial planning.
- Learn how to create a restaurant financial plan.
- Develop skills in managing the financial aspects of a restaurant business.
- Module 5: Restaurant Legal and Regulatory Requirements
- Understand the different legal and regulatory requirements for restaurants.
- Learn how to comply with legal and regulatory requirements.
- Develop skills in managing the legal and regulatory aspects of a restaurant business.
- Module 6: Restaurant Location Selection
- Understand the importance of restaurant location selection.
- Learn how to select a restaurant location.
- Develop skills in evaluating the different factors that affect restaurant location.
- Module 7: Restaurant Design and Construction
- Understand the importance of restaurant design and construction.
- Learn how to design and construct a restaurant.
- Develop skills in managing the design and construction process.
- Module 8: Restaurant Staffing and Training
- Understand the importance of restaurant staffing and training.
- Learn how to staff and train a restaurant.
- Develop skills in managing the staffing and training process.
- Module 9: Restaurant Operations and Management
- Understand the different aspects of restaurant operations and management.
- Learn how to operate and manage a restaurant.
- Develop skills in managing the day-to-day operations of a restaurant.
- Module 10: Restaurant Marketing and Sales
- Understand the importance of restaurant marketing and sales.
- Learn how to market and sell a restaurant.
- Develop skills in managing the marketing and sales process.
- High school or equivalent
- Strong communication and interpersonal skills
- Interest in the course topic
- Good level of English
| 150 GLH |