| This level would provide students with a more in-depth understanding of the different aspects of financial reporting and analysis that can be used in restaurants, such as restaurant financial statements, restaurant ratio analysis, restaurant taxes, restaurant auditing, and restaurant fraud prevention. Students would learn how to interpret financial statements, analyze financial performance, and comply with tax laws. |
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Module 1: Restaurant Financial Statements
- Understand the different types of restaurant financial statements.
- Learn how to read and interpret restaurant financial statements.
- Develop skills in using restaurant financial statements to analyze financial performance.
- Module 2: Restaurant Ratio Analysis
- Understand the different types of restaurant financial ratios.
- Learn how to calculate and interpret restaurant financial ratios.
- Develop skills in using restaurant financial ratios to identify areas where improvements can be made.
- Module 3: Restaurant Taxes
- Understand the different taxes that restaurants are subject to.
- Learn how to comply with tax laws.
- Develop skills in managing tax liabilities.
- Module 4: Restaurant Auditing
- Understand the importance of restaurant auditing.
- Learn how to conduct a restaurant audit.
- Develop skills in identifying and preventing fraud.
- Module 5: Restaurant Fraud Prevention
- Understand the different types of restaurant fraud.
- Learn how to prevent restaurant fraud.
- Develop skills in detecting and investigating fraud.
- High school or equivalent
- Strong communication and interpersonal skills
- Interest in the course topic
- Good level of English
| 75 GLH |