The Food and Beverage Pairing certificate is a short, face-to-face course that provides students with the knowledge and skills they need to pair food and beverages in a way that enhances the flavor of both. Students will learn about the different…
Level 2 Food and Beverage Cost Control – Purchasing and Inventory Management
This level would provide students with a more in-depth understanding of the different aspects of purchasing and inventory management, such as purchasing principles, vendor selection and management, inventory management, waste reduction techniques, and inventory optimization. Students would learn about the different…
Level 2 Food and Beverage Introduction to Cost Control
This level would provide students with a basic understanding of the different concepts, processes, and procedures that are used in food and beverage cost control. Students would learn about the different types of costs, the different ways to measure costs, and…
Level 2 Food and Beverage Management
This level would provide students with a more in-depth understanding of the menu planning and development, purchasing and inventory control, food and beverage service, marketing and sales, and technology aspects of food and beverage management in hotels. Modules and Learning Outcomes…
Level 2 Food and Beverage Operations & Service
This level would provide students with a basic understanding of food and beverage operations and menu planning and design. Students would learn about the different aspects of food and beverage operations, such as purchasing, inventory management, and food safety. They would…