Level 3 Advanced Culinary Arts – Cheese Making and Artisan Dairy Products
This level provides students with a foundation in the art of cheese making. Student
Level 2 Food Safety and Sanitation
The Food Safety and Sanitation certificate is a short, face-to-face course that pro
Level 3 Culinary Nutrition and Health
The Culinary Nutrition and Health certificate is a short, face-to-face course that
Level 2 Menu Planning and Development – Recipe Development and Adaptation
This level teaches students how to develop and adapt recipes for menus. Students wi
Level 1 Menu Planning and Development -Menu Design and Planning
This level provides students with a basic understanding of the different aspects of
Level 3 Baking and Pastry Arts – Bread Making and Artisan Baking
This level teaches students how to make different types of bread, including artisan
Level 2 Baking and Pastry Arts – Techniques
This level provides students with a foundation in the basics of baking and pastry.
Level 2 Introduction to Culinary Techniques and Skills
The certificate in Introduction to Culinary Techniques and Skills is a comprehensiv
Level 1 Introduction to Culinary Arts
The certificate in Introduction to Culinary Arts would provide students with a basi