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Case Study Category: Hospitality Management

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Level 2 Food and Beverage Management – Beverages and Mixology

This level would provide students with a more in-depth understanding of beverage management and mixology. Students would learn about the different types of beverages, the different methods of beverage preparation, and the different types of cocktails. They would also learn about…

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Level 2 Hospitality Marketing and Sales – Strategies

This level would provide students with a more in-depth understanding of digital marketing, social media marketing, email marketing, and direct marketing in the hospitality industry. Students would learn about how to use digital marketing to reach target audiences, how to use…

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Level 1 Hospitality Marketing and Sales  – Fundamentals

This level would provide students with a basic understanding of marketing and sales in the hospitality industry. Students would learn about the different marketing channels used in the hospitality industry, such as advertising, public relations, and sales promotions. They would also…

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Level 1 Introduction to Hospitality Management

The modules cover the basics of the hospitality industry, including the different sectors of the industry, the different roles and responsibilities within the industry, and the importance of customer service. Overall, this Introduction to Hospitality Management certificate is a valuable credential…

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