This level provides students with an overview of different Asian cuisines, with a focus on Chinese, Japanese, and Thai cuisine. Students will learn about the different ingredients and techniques used in each cuisine, as well as the different dishes and desserts…
Level 3 International Cuisine – Italian Cuisine and Pasta Making
This level teaches students how to make different types of Italian pasta, as well as other classic Italian dishes. Students will learn about the different types of flour, tomatoes, and other ingredients used in Italian cooking, as well as the different…
Level 3 International Cuisine – French Cuisine and Classical Techniques
This level provides students with a foundation in the basics of French cuisine. Students will learn about the different ingredients and techniques used in French cooking, as well as the different dishes and desserts that are typically served. They will also…
Level 3 Baking and Pastry Arts – Cake Decorating and Pastry Artistry
This level teaches students how to decorate cakes and pastries in a variety of styles. Students will learn about the different types of frostings, fillings, and decorations used in cake decorating, as well as the different techniques for piping, blading, and…
Level 4 Culinary Entrepreneurship
The Culinary Entrepreneurship certificate is a short, face-to-face course that provides students with the knowledge and skills they need to start and manage a successful food business. Students will learn about the different aspects of business planning, financial management, marketing, and…
Level 3 Advanced Culinary Arts – Specialty Coffee and Tea Appreciation
This level provides students with the knowledge and skills they need to appreciate and serve specialty coffees and teas. Students will learn about the different types of coffee and tea, the processing methods used to make them, and the different brewing…
Level 3 Advanced Culinary Arts – Chocolate Making and Confectionery
This level provides students with the knowledge and skills they need to make high-quality chocolates and confections. Students will learn about the different types of chocolate, the equipment used to make it, and the different techniques used to make it. They…
Level 3 Advanced Culinary Arts – Cheese Making and Artisan Dairy Products
This level provides students with a foundation in the art of cheese making. Students will learn about the different types of cheese, the milk used to make them, and the different techniques used to make them. They will also learn about…
Level 2 Food Safety and Sanitation
The Food Safety and Sanitation certificate is a short, face-to-face course that provides students with the knowledge and skills they need to understand and apply food safety principles in a restaurant setting. Students will learn about the different types of foodborne…
Level 3 Culinary Nutrition and Health
The Culinary Nutrition and Health certificate is a short, face-to-face course that provides students with the knowledge and skills they need to apply culinary techniques to create healthy and nutritious meals. Students will learn about the basic principles of nutrition, as…