This level would provide students with a more in-depth understanding of the different aspects of restaurant customer relationship management. Students would learn about guest segmentation and personalization, data-driven customer relationship management, customer journey mapping, social media customer relationship management, and how…
Level 2 Restaurant Customer Relationship Management – Fundamentals
This level would provide students with a basic understanding of the different concepts, processes, and procedures that are used in restaurant customer relationship management. Students would learn about the importance of customer service in restaurants, how to measure and improve customer…
Level 3 Restaurant Leadership and Team Management – Conflict Resolution and Performance Management
This level would provide students with a more in-depth understanding of the different aspects of conflict resolution and performance management in restaurants. Students would learn about the different conflict resolution strategies, the different performance management concepts and practices, how to coach…
Level 3 Restaurant Leadership and Team Management – Fundamentals
This level would provide students with a comprehensive understanding of the different concepts, processes, and procedures that are used in restaurant leadership and team management. Students would learn about the different leadership styles and theories, the importance of communication and motivation,…
Level 4 Restaurant Entrepreneurship – Concept Development and Innovation
This level would provide students with a more in-depth understanding of the different aspects of restaurant concept development and innovation. Students would learn about the different ways to develop a unique and compelling restaurant concept, the different ways to develop a…
Level 4 Restaurant Entrepreneurship – Starting and Managing a Restaurant Business
This level would provide students with a comprehensive understanding of the different concepts, processes, and procedures that are used in restaurant entrepreneurship. Students would learn about the different types of restaurant businesses, the different business models that can be used, the…
Level 4 Restaurant Financial Management – Financial Reporting and Analysis
This level would provide students with a more in-depth understanding of the different aspects of financial reporting and analysis that can be used in restaurants, such as restaurant financial statements, restaurant ratio analysis, restaurant taxes, restaurant auditing, and restaurant fraud prevention….
Level 3 Restaurant Financial Management – Budgeting and Financial Planning
This level would provide students with a more in-depth understanding of the different aspects of budgeting and financial planning that can be used in restaurants, such as the restaurant budgeting process, restaurant financial planning, restaurant capital budgeting, restaurant cash flow forecasting,…
Level 2 Restaurant Financial Management – Financial Analysis for Restaurant Managers
This level would provide students with a more in-depth understanding of the different aspects of financial analysis that can be used by restaurant managers, such as profit and loss analysis, cash flow analysis, inventory analysis, debt analysis, and break-even analysis. Students…
Level 1 Restaurant Financial Management – Fundamentals
This level would provide students with a basic understanding of the different concepts, processes, and procedures that are used in restaurant financial management. Students would learn about the different types of financial statements, the different ratios that can be used to…