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Home
Qualifications
Tourism
Hospitality
Hospitality Management
Event Management
F&B
Housekeeping
Front Office
Hotel Operations
Culinary Arts
Employability
Employability & Soft Skills
Microsoft Office Applications
English Language for workplace
Facilities Management
Soft Skills
Services
Corporate Training
Course Delivery
Learning Managment Solutions
Curriculum Development
Instructional Design
Quality Assurance
Data Analysis and Reporting
Assessment Development
Partnership
Contact us
About Us
Become a Partner
Brightwood
Hospitality
Home
Qualifications
Hospitality
Progr
ams
All
Event Management
Food & Beverage
Front Office Operations
Hospitality Management
Hotel Management
Housekeeping
Event Management
Level 2 Event Risk Management
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Food & Beverage
Level 2 Food and Beverage Cost Control – Purchasing and Inventory Management
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Food & Beverage
Level 2 Food and Beverage Introduction to Cost Control
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Food & Beverage
Level 2 Food and Beverage Management
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Hospitality Management
Level 2 Food and Beverage Management – Beverages and Mixology
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Food & Beverage
Level 2 Food and Beverage Operations & Service
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Front Office Operations
Level 2 Front Office Sales
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Hospitality Management
Level 2 Hospitality Marketing and Sales – Strategies
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Hotel Management
Level 2 Hotel Sales and Marketing – Hotel Sales Techniques and Strategies
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Hospitality Management
Level 2 Tourism & Hospitality Management
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Event Management
Level 3 Event Budgeting and Financial Management
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Event Management
Level 3 Event Evaluation and Measurement
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Event Management
Level 3 Event Planning and Management – Wedding and Special Events Management
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Event Management
Level 3 Event Sponsorship and Fundraising
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Event Management
Level 3 Event Technology and Innovation
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Food & Beverage
Level 3 Food and Beverage Pairing
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Front Office Operations
Level 3 Front Office Leadership and Team Management
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Hospitality Management
Level 3 Hospitality Financial Management – Cost Control
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