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Home
Qualifications
Tourism
Hospitality
Hospitality Management
Event Management
F&B
Housekeeping
Front Office
Hotel Operations
Culinary Arts
Employability
Employability & Soft Skills
Microsoft Office Applications
English Language for workplace
Facilities Management
Soft Skills
Services
Corporate Training
Course Delivery
Learning Managment Solutions
Curriculum Development
Instructional Design
Quality Assurance
Data Analysis and Reporting
Assessment Development
Partnership
Contact us
About Us
Become a Partner
Brightwood
Hospitality
Home
Qualifications
Hospitality
Progr
ams
All
Event Management
Food & Beverage
Front Office Operations
Hospitality Management
Hotel Management
Housekeeping
Event Management
Level 1 Event Planning and Coordination Fundamentals
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Hospitality Management
Level 1 Concierge and Guest Services
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Event Management
Level 1 Crowd Management
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Hospitality Management
Level 1 Customer Management
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Event Management
Level 1 Event Marketing and Promotion
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Front Office Operations
Level 1 Front Desk, Reception & Reservations
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Front Office Operations
Level 1 Front Office Technology and Systems
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Front Office Operations
Level 1 Front Office Training and Development
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Hospitality Management
Level 1 Hospitality Marketing and Sales – Fundamentals
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Hotel Management
Level 1 Hotel Sales and Marketing – Hotel Sales and Marketing Fundamentals
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Hospitality Management
Level 1 Human Resource Management in Hospitality
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Front Office Operations
Level 1 Introduction to Front Office Operations
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Hospitality Management
Level 1 Introduction to Hospitality Management
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Housekeeping
Level 1 Introduction to Housekeeping Operations
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Front Office Operations
Level 1 Quality Assurance for Front Office
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Front Office Operations
Level 1 Reservation and Guest Services
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Event Management
Level 2 Event Operations and Logistics
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Event Management
Level 2 Event Planning and Management – Banquet Operations and Management
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