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Home
Qualifications
Tourism
Hospitality
Hospitality Management
Event Management
F&B
Housekeeping
Front Office
Hotel Operations
Culinary Arts
Employability
Employability & Soft Skills
Microsoft Office Applications
English Language for workplace
Facilities Management
Soft Skills
Services
Corporate Training
Course Delivery
Learning Managment Solutions
Curriculum Development
Instructional Design
Quality Assurance
Data Analysis and Reporting
Assessment Development
Partnership
Contact us
About Us
Become a Partner
Brightwood
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Culinary Arts
Employability Skills
Event Management
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Hotel Management
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Restaurant Management
Tourism Management
Front Office Operations
Level 1 Front Office Training and Development
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Tourism Management
Level 1 Guided Tours
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Employability Skills
Level 1 Health & Safety at Workplace
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Hospitality Management
Level 1 Hospitality Marketing and Sales – Fundamentals
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Hotel Management
Level 1 Hotel Sales and Marketing – Hotel Sales and Marketing Fundamentals
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Hospitality Management
Level 1 Human Resource Management in Hospitality
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Culinary Arts
Level 1 Introduction to Culinary Arts
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Facilities Management
Level 1 Introduction to Facilities Management
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Front Office Operations
Level 1 Introduction to Front Office Operations
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Hospitality Management
Level 1 Introduction to Hospitality Management
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Housekeeping
Level 1 Introduction to Housekeeping Operations
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Restaurant Management
Level 1 Introduction to Restaurant Management
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Employability Skills
Level 1 Job Searching
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Restaurant Management
Level 1 Menu Planning and Development
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Culinary Arts
Level 1 Menu Planning and Development -Menu Design and Planning
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Employability Skills
Level 1 Motivation and Goal Setting
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Employability Skills
Level 1 Networking and Relationship Building
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Employability Skills
Level 1 Problem-Solving Skills
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