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Home
Qualifications
Tourism
Hospitality
Hospitality Management
Event Management
F&B
Housekeeping
Front Office
Hotel Operations
Culinary Arts
Employability
Employability & Soft Skills
Microsoft Office Applications
English Language for workplace
Facilities Management
Soft Skills
Services
Corporate Training
Course Delivery
Learning Managment Solutions
Curriculum Development
Instructional Design
Quality Assurance
Data Analysis and Reporting
Assessment Development
Partnership
Contact us
About Us
Become a Partner
Brightwood
Qualifications
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Culinary Arts
Employability Skills
Event Management
Facilities Management
Food & Beverage
Front Office Operations
Hospitality Management
Hotel Management
Housekeeping
Interpersonal Skills
Restaurant Management
Tourism Management
Culinary Arts
Level 3 Advanced Culinary Arts – Cheese Making and Artisan Dairy Products
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Culinary Arts
Level 3 Advanced Culinary Arts – Chocolate Making and Confectionery
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Culinary Arts
Level 3 Advanced Culinary Arts – Specialty Coffee and Tea Appreciation
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Culinary Arts
Level 3 Baking and Pastry Arts – Bread Making and Artisan Baking
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Culinary Arts
Level 3 Baking and Pastry Arts – Cake Decorating and Pastry Artistry
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Facilities Management
Level 3 Change Management
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Culinary Arts
Level 3 Culinary Nutrition and Health
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Event Management
Level 3 Event Budgeting and Financial Management
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Event Management
Level 3 Event Evaluation and Measurement
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Event Management
Level 3 Event Planning and Management – Wedding and Special Events Management
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Event Management
Level 3 Event Sponsorship and Fundraising
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Event Management
Level 3 Event Technology and Innovation
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Food & Beverage
Level 3 Food and Beverage Pairing
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Front Office Operations
Level 3 Front Office Leadership and Team Management
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Hospitality Management
Level 3 Hospitality Financial Management – Cost Control
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Hospitality Management
Level 3 Hospitality Law and Ethics – Risk Management
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Hotel Management
Level 3 Hotel Sales and Marketing – Online Marketing for Hotels
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Culinary Arts
Level 3 International Cuisine – Asian Cuisine: Chinese, Japanese, Thai, etc.
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