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Home
Qualifications
Tourism
Hospitality
Hospitality Management
Event Management
F&B
Housekeeping
Front Office
Hotel Operations
Culinary Arts
Employability
Employability & Soft Skills
Microsoft Office Applications
English Language for workplace
Facilities Management
Soft Skills
Services
Corporate Training
Course Delivery
Learning Managment Solutions
Curriculum Development
Instructional Design
Quality Assurance
Data Analysis and Reporting
Assessment Development
Partnership
Contact us
About Us
Become a Partner
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Culinary Arts
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Facilities Management
Level 2 Diversity and Inclusion
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Tourism Management
Level 2 Ecotourism
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Facilities Management
Level 2 Emerging Technologies
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Employability Skills
Level 2 Emotional Intelligence
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Event Management
Level 2 Event Operations and Logistics
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Event Management
Level 2 Event Planning and Management – Banquet Operations and Management
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Event Management
Level 2 Event Risk Management
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Facilities Management
Level 2 Facility Planning and Design
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Food & Beverage
Level 2 Food and Beverage Cost Control – Purchasing and Inventory Management
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Food & Beverage
Level 2 Food and Beverage Introduction to Cost Control
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Food & Beverage
Level 2 Food and Beverage Management
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Hospitality Management
Level 2 Food and Beverage Management – Beverages and Mixology
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Food & Beverage
Level 2 Food and Beverage Operations & Service
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Culinary Arts
Level 2 Food Safety and Sanitation
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Front Office Operations
Level 2 Front Office Sales
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Hospitality Management
Level 2 Hospitality Marketing and Sales – Strategies
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Hotel Management
Level 2 Hotel Sales and Marketing – Hotel Sales Techniques and Strategies
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Employability Skills
Level 2 Interview Skills
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