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Home
Qualifications
Tourism
Hospitality
Hospitality Management
Event Management
F&B
Housekeeping
Front Office
Hotel Operations
Culinary Arts
Employability
Employability & Soft Skills
Microsoft Office Applications
English Language for workplace
Facilities Management
Soft Skills
Services
Corporate Training
Course Delivery
Learning Managment Solutions
Curriculum Development
Instructional Design
Quality Assurance
Data Analysis and Reporting
Assessment Development
Partnership
Contact us
About Us
Become a Partner
Brightwood
Qualifications
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Qualifications
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gories
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Culinary Arts
Employability Skills
Event Management
Facilities Management
Food & Beverage
Front Office Operations
Hospitality Management
Hotel Management
Housekeeping
Interpersonal Skills
Restaurant Management
Tourism Management
Front Office Operations
Level 1 Quality Assurance for Front Office
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Front Office Operations
Level 1 Reservation and Guest Services
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Restaurant Management
Level 1 Restaurant Financial Management – Fundamentals
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Restaurant Management
Level 1 Restaurant Operations and Control – Fundamentals
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Interpersonal Skills
Level 1 Stress Management
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Employability Skills
Level 1 Teamwork
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Tourism Management
Level 1 Ticketing & Travel Management
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Employability Skills
Level 1 Time Management
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Tourism Management
Level 1 Tourism Marketing and Sales
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Tourism Management
Level 2 Agri-Tourism
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Culinary Arts
Level 2 Baking and Pastry Arts – Techniques
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Facilities Management
Level 2 Cleaning Sciences – Advanced Cleaning Techniques
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Facilities Management
Level 2 Cleaning Sciences – Hazardous Materials Handling
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Interpersonal Skills
Level 2 Conflict Resolution
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Facilities Management
Level 2 Contracting
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Employability Skills
Level 2 Critical thinking
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Employability Skills
Level 2 Cultural Competence
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Interpersonal Skills
Level 2 Decision-Making
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