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Home
Qualifications
Tourism
Hospitality
Hospitality Management
Event Management
F&B
Housekeeping
Front Office
Hotel Operations
Culinary Arts
Employability
Employability & Soft Skills
Microsoft Office Applications
English Language for workplace
Facilities Management
Soft Skills
Services
Corporate Training
Course Delivery
Learning Managment Solutions
Curriculum Development
Instructional Design
Quality Assurance
Data Analysis and Reporting
Assessment Development
Partnership
Contact us
About Us
Become a Partner
Brightwood
Qualifications
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Qualifications
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gories
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Culinary Arts
Employability Skills
Event Management
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Food & Beverage
Front Office Operations
Hospitality Management
Hotel Management
Housekeeping
Interpersonal Skills
Restaurant Management
Tourism Management
Culinary Arts
Level 3 International Cuisine – French Cuisine and Classical Techniques
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Culinary Arts
Level 3 International Cuisine – Italian Cuisine and Pasta Making
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Hospitality Management
Level 3 International Hospitality Management – Global Trends
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Hospitality Management
Level 3 International Hospitality Management – International Hotel Operations
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Facilities Management
Level 3 Leadership
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Restaurant Management
Level 3 Restaurant Customer Relationship Management – Advanced
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Restaurant Management
Level 3 Restaurant Financial Management – Budgeting and Financial Planning
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Restaurant Management
Level 3 Restaurant Leadership and Team Management – Conflict Resolution and Performance Management
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Restaurant Management
Level 3 Restaurant Leadership and Team Management – Fundamentals
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Restaurant Management
Level 3 Restaurant Operations and Control -Quality Control
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Hospitality Management
Level 3 Strategic Management in Hospitality – Planning and Analysis
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Culinary Arts
Level 4 Culinary Entrepreneurship
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Hotel Management
Level 4 Hotel Sales and Marketing – Revenue Management for Hotels
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Restaurant Management
Level 4 Restaurant Entrepreneurship – Concept Development and Innovation
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Restaurant Management
Level 4 Restaurant Entrepreneurship – Starting and Managing a Restaurant Business
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Restaurant Management
Level 4 Restaurant Financial Management – Financial Reporting and Analysis
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Hospitality Management
Level 4 Strategic Management in Hospitality – Leadership and Change Management
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