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Home
Qualifications
Tourism
Hospitality
Hospitality Management
Event Management
F&B
Housekeeping
Front Office
Hotel Operations
Culinary Arts
Employability
Employability & Soft Skills
Microsoft Office Applications
English Language for workplace
Facilities Management
Soft Skills
Services
Corporate Training
Course Delivery
Learning Managment Solutions
Curriculum Development
Instructional Design
Quality Assurance
Data Analysis and Reporting
Assessment Development
Partnership
Contact us
About Us
Become a Partner
Brightwood
Qualifications
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Qualifications
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gories
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Culinary Arts
Employability Skills
Event Management
Facilities Management
Food & Beverage
Front Office Operations
Hospitality Management
Hotel Management
Housekeeping
Interpersonal Skills
Restaurant Management
Tourism Management
Culinary Arts
Level 2 Introduction to Culinary Techniques and Skills
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Employability Skills
Level 2 IT User Fundamentals
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Employability Skills
Level 2 Leadership
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Culinary Arts
Level 2 Menu Planning and Development – Recipe Development and Adaptation
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Employability Skills
Level 2 Negotiation Skills
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Facilities Management
Level 2 Operations and Maintenance
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Employability Skills
Level 2 Presentation Skills
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Employability Skills
Level 2 Resilience and Grit
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Restaurant Management
Level 2 Restaurant Customer Relationship Management – Fundamentals
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Restaurant Management
Level 2 Restaurant Financial Management – Financial Analysis for Restaurant Managers
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Restaurant Management
Level 2 Restaurant Operations and Control – Inventory Management
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Restaurant Management
Level 2 Restaurant Service Management – Customer Service Excellence in Restaurants
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Restaurant Management
Level 2 Restaurant Service Management – Front-of-House Operations and Service
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Facilities Management
Level 2 Risk Management
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Facilities Management
Level 2 Security
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Facilities Management
Level 2 Sustainability
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Hospitality Management
Level 2 Tourism & Hospitality Management
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Facilities Management
Level 2 Workplace Management
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